We're absolutely sure that you'll love our potatoes just as they are.
Having the tastiest, freshest all rounder in your home is the first step to a perfect
meal. However, if you would like to try something a little bit different, here are
some delicious recipes with a twist.
Rich Roasted
The good old traditional way of serving potatoes to complement any of your favourite
dishes!
Recommended Serving
Serves 4
Ingredients
- 8 medium sized GreenVale Farm Fresh potatoes
- Splash of Olive oil
Method
- Use even-sized potatoes and peel thinly. Rinse them under cold water and pat them
dry with a clean cloth or kitchen paper.
- Part-boil the potatoes in boiling salted water for 10 minutes.
- Drain well and score the surface of the potatoes with a fork.
- Use a splash of oil in a roasting tin, and preheat in the oven at 220°C/425°F/Gas
Mark 7.
- Place the potatoes, in the roasting tin, and toss to lightly coat with the oil.
- Roast uncovered for 45 minutes, turning the potatoes over once or twice during cooking.
- This method of roasting gives your GreenVale potatoes a crisp surface, and a fluffy
centre.
Wedges
Crispy, chunky chips with fresh rosemary.
Recommended serving
Serves 4
Ingredients
- 750g GreenVale potatoes (about 3 medium large)
- Olive oil, for drizzling
- 2tbsp rosemary leaves
Method
- Cut GreenVale Farm Fresh Potatoes into 1" thick wedges with the skin left on for
flavour.
- Blanche wedges in boiling water for 5 mins.
- Drain wedges and gently place on a baking tray.
- Coat with a drizzle of olive oil.
- Finish by scattering some fresh rosemary over the wedges.
- Bake at 220°C for 30 mins or until crisp.
- Season to taste.
Smashing Mash
With Parsley and Horseradish.
Recommended serving
Serves 4
Ingredients
- 1kg GreenVale Farm Fresh Potatoes, peeled and cut in chunks
- 115g / 4oz unsalted butter
- About 100ml / 3 fl. oz warm to hot milk
- A handful of roughly chopped parsley
- 2 Tbsp of creamed or grated horseradish
Method
- Cover the potatoes with cold water and gently bring to the boil.
- Reduce heat and simmer until tender.
- Drain the potatoes in a colander and then return the pan.
- Add the butter and milk, then mash with a traditional masher.
- With a wooden spoon, gradually fold in the horseradish and parsley.
- Season to taste.
- Perfect served with fish, beef or just a nice fried egg over the top!
Beautifully Baked
A simple yet flavoursome way to prepare your potato.
Recommended Serving
1 per person
Ingredients
- 1 GreenVale Farm Fresh Potato
- Ground paprika
- Seasoning to taste
Method
- Clean and rinse the potato.
- Place it on a baking tray and pierce with a fork.
- Dust lightly with desired seasoning and paprika soon after (that way you get a crisp
and savoury skin with a smokey flavor).
- Bake at 200°C/gas mark 6, until the skin is crisp (This will take around an hour
for a medium-sized 400g potato).
- The potato is done when you can firmly apply pressure to the potato to leave a dip.
- If you prefer, test with a fork, which should easily pierce the potato if cooked
through. The longer you keep the cooked potato warm the softer its skin will get.